Ingredients :
- 1 c. cracked wheat
- 2 drops food coloring (yellow)
- 2 c. sugar
- 15 cashew nuts
- 1 1/2 sticks butter
Method :
- Soak 1 cup of crocked wheat (which is sold in Indian stores) in 2 cups of water for 24 hours.
- Strain water and grind wheat well in a blender adding as much of the water as needed.
- Pour the mixture through a strainer and separate the milk.
- Let the milk settle for a while and remove the plain water which would be on the top of the milk.
- Make.a syrup by mixing 2 cups of sugar with 1/2 cup of water and heating it for about 5 minutes.
- Then pour the wheat milk and the food coloring and keep on stirring for about 30 minutes.
- Add the butter.
- Break cashews into small pieces and saute them in a teaspoon of butter until golden brown and add that also.
- When the mixture comes to the consistency of a gum, ghee will separate itself and will befloating on top. Remove from heat and drain o ff the ghee.