Ingredients:
- 3 green hot peppers
- 1 tsp. tapioca
- 1 pinch asafoetida
- 1 c. rice flour
- salt to taste
- 2 tsp. lime juice
Method to make Vadaham Recipe:
- Needed utensils: Murukku shooter.
- In the mini-blender, grind green pepper, asafoetida and salt with 1/4 cup of water into a fine paste.
- Well cook tapioca in a saucepan with 1/4 cup of water until it disintegrates with the water.
- When the mixture becomes glue-like fluid, add 1 1/2 cups water and the above ground paste into it.
- Let the whole mixture come to full boil.
- Add rice, our, stir the mixture.
- Close it with a lid and remove from heat.
- After an hour add the lime juice and mix it well.
- Preheat oven to 450 degrees.
- In a Murukku shooter attach any kind of plate you may prefer.
- Fill the Murukku shooter with the dough. Press it to make any round design you would want on the top of the aluminium foil spread on a tray.
- Dry it in the oven. Heat the oven and leave the tray inside. After awhile turn the oven off.
- When the heat wears off, turn the oven on again.
- Repeat this process until they all dry well.
- Then store these pieces in airtight cans.
- Looks like macaroni.
- Keeps for months.
- Deep fry few pieces in oil at a time whenever you wish.