 |
Ingredients:
- Red chili powder- 2 cup
- Coriander seeds - 1/2 cup
- Curry leaf powder - 2 tb spoon
- Chana Dal (Bengal gram)- 1/4 cup
- Garlic - 10 no
- Salt- 4 tb spoons (as per your taste )
- Oil -2 tb spoon
- Mustard seeds - 1/2 spoon
- Cumin seeds -1 spoon
1) Heat a flat pan add chana dal make dry roast for a min on slow flame , now add chopped garlic, coriander seeds, curry leaves .
2) Saute them evenly for 5 min on slow flame so that they loose their raw flavour .
3) Don't blacken any part while roasting stirre every time to fry them evenly.
4) Drop them in a blender make a coarse powder (not fine powder) transfer it to a bow
5) Take the same pan add oil , after heating oil add mustard seeds and cumin seeds after a small break swith off the flame .
6) Now add chili powder,salt and prepared mixture mix it real good so that both masala and chili powder mix well
Wow we prepared it , taste it if you need add little more salt allow it to cool then transfer to a air tight glass bottle .Then you can use it for 10 days