Curried Chicken with Rice Recipe

Ingredients:

• 1 cup uncooked Rice (Chawal)
• 1 cut in serving pieces broiler- fryer Chicken
• 2 tsp Butter
• 1 tsp Paprika
• 1 tsp Curry Powder
• 1/4 cup slivered Almond (Badam)
• 1 10 1/2 oz can Chicken Broth
• 1/2 can Water
• Curry Sauce:
• 1 10 3/4 oz can Cream of Chicken Soup
• 1/4 cup Milk
• 1 tblsp Sherry
• 1 tblsp Cornstarch
• 1/2 tsp Curry Powder

How to make curried chicken with rice top:

• Place dry white rice in bottom of a buttered baking dish.
• the rice with pieces of chicken.
• Spread butter over.
• Drizzle paprika, curry powder and almonds.
• Combine chicken broth and water.
• Cover the baking dish.
• Bake it in a oven at 375o for about 45 minutes.
• Remove from the oven.
• Spread curry sauce over chicken.
• Continue cooking uncovered for 15 more minutes.

Curry sauce:

• Mix all ingredients of curry sauce in a pan.
• Take it to boil over low heat.
• Remove from heat.