Boli Pancake Recipe (A type of pancake with sweet filling)

Ingredients :

• 1 c. all purpose flour 
• 1/4 c. coconut (shredded)
• 1/4 c. water 
• 15 cardamom
• 1/4 c. oil 
• 1 c. chana dhal
• 1/4 tsp. salt 
• 1 1/8 c. brown sugar

Method :

• Combine flour, water, oil and salt to make the dough and make it into small round balls of 15. 
• Boil dhal with 3 cups of water and strain the water. 
• Spread the dhal on a plate to be aired, for a few seconds.
• Ground dhal and brown sugar without adding water. 
• Saute shredded coconut, with 1 teaspoon of butter. 
• Mix that and cardamom with the ground dhal. Make the dhal paste into 14 balls. With hand, flatten all purpose our dough into a small circle of 2 inches in diameter. 
• Set the ball of Channa dhal in the middle and fold the circle and cover the ball with the dough. 
• With hand, flatten out this ball into a circle of 4 inches in diameter. 
• Heat an iron griddle over medium heat. 
• Brush it with butter and place the round pastry on it. 
• When one side becomes golden brown, turn it over for the other side to become golden brown.