Ingredients :
1 1/2 c. squash
2 tsp. oil
2 Tbsp. urad dhal
1/2 c. shredded coconut
2-3 red chilies
1/2 tsp. salt
1/4 c. water
Method :
- In 1 teaspoon of oil, saute squash pieces until they become soft. Keep it aside.
- In a fry pan, saute urad dhal and chilies in 1 teaspoon of oil until they become golden color.
- Blend squash, chilies and coconut with 1/4 cup of water.
- When fully ground, add sauteed dhal and salt and grind coarsely.
- Keeps for many days in refrigerator.