Ingredients :
1/2 c. coconut (shredded)
1/2 tsp. salt
1 tsp. mustard seeds
1/2 tsp. turmeric
3 hot green peppers
2 Tbsp. oil
1 Tbsp. rice
1 tsp. mustard seeds
2 1/2 c. water
1/2 tsp. urad dhal
1 tsp. tamarind (paste)
1 tsp. curry leaves
4 c. squash (cut in cubes)
Method :
- In a blender, grind fi rst 4 items with 1/2 cup of water until it becomes a smooth paste. Keep this aside.
- Mix tamarind paste in 2 cups of warm water.
- In a saucepan, cook squash with tamarind water, salt and turmeric .
- When squash becomes soft, add the ground paste.
- Let the whole mixture come to a full boil and then remove from heat.
- Heat oil in a fry pan over medium heat. Add mustard seeds, urad dhal and curry leaves.
- When mustard seeds crack and urad dhal becomes golden brown, pour the squash mixture into it.
- Stir the mixture and remove from heat.