Ingredients:
- 3 potatoes
- 6 Tbsp. onion (chopped)
- 5 Tbsp. oil
- 3/4 tsp. salt
- 1/4 tsp. mustard seeds
- 1/8 tsp. turmeric
- 1/2 tsp. urad dhal
- 1/2 tsp. red chili powder
Method :
- Scrape the skin o the potatoes and cut them into tiny squares of 1/4 inch.
- In a fry pan, heat oil with mustard seeds and urad dhal.
- When mustard seeds crack, add the onion to it. After a minute, add the potatoes.
- Keep stirring for a minute.
- Then add salt, turmeric and red chili powder.
- Keep on stirring until potatoes become soft and cooked.
- Then remove from heat and serve.