Ingredients:
- 1 c. chick peas, dry (raw)
- 2 onions (medium) (1sliced and 1 to be blended)
- 3 c. water
- salt to taste.
- 1 tsp. coriander seeds
- 1/8 tsp. turmeric powder
- 1 Tbsp. oil1
- 1/8 x 1/8 inch ginger
- 1 tsp. masala powder
- 3 red chilies
- 1 tomato {sliced)
- 10 pieces coriander leaves
Method:
- Soak chick peas overnight and cook in a pressure cooker with 3 cups of water with salt and turmeric powder until they become soft.
- Blend ginger, chilies, 1 onion and coriander seeds with 1 tablespoon of water into a paste.
- Fry this paste in 1 tablespoon of vegetable oil.
- Blend 2 tablespoons of cooked chick peas and add this to the fried paste with masala powder.
- Mix well and pour the whole mixture into the rest of the cooked chick peas.
- Stir and mix well.
- Top with sliced tomatoes, chopped onion and coriander leaves.