Vermicelli Vada (Semiya Vada, Bambino Vada) Recipe

Ingredients :

• Vermicelli 1 cup
• Yogurt 1 cup
• Red chilies 8
• Ginger a small piece grated
• Garlic 2-4 flakes finely chopped
• Cloves 4
• Salt 1/2 t.spoon
• Onions chopped
• Curry leaves a few
• Cilantro a small bunch washed and finely chopped
• Cooking Oil for frying

Method :

• Soak vermicelli in yogurt for one hour. 
• Grind ginger, garlic, red chilies, cloves, and salt finely. 
• Mix this with the soaked vermicelli. 
• Add chopped onions, curry leaves, and cilantro to this. 
• Make small balls and deep fry in oil.