Vegetable Cutlet Recipe

Ingredients:

• Potato
• Beans
• Carrots
• Green peas
• Beet Root(if preferred)
• Onions
• Salt
• Red chili powder
• Garam masala powder
• Ground cinnamon
• Rice flour
• Oil

Method:

• Steam the vegetables in a pressure cooker or a food steamer and mash them into a tight paste.
• Add grated onions, salt, red chilli powder, garam masala powder and ground cinnamon (a pinch).
• Knead the mixture tightly. 
• Take some rice flour and add water to make it into a slightly watery juice.
• Make the vegetable mixture into evenly sized balls and roll over the rice flour and then cover it with rava.
• Deep fry the balls until they turn golden brown.
• Side dish: Tomato ketchup.