Ingredients :
- 1 c. rice
- 1 Tbsp. oil
- 2 c. water.
- 1 onion
- 1/2 tsp. cumin seeds
- 3 large tomatoes(cut)
- 1/2 tsp. mustard seeds
- 2 or 3 green chilies (diced)
- 1 tsp. chana dhal
Method :
- Cook the rice with 2 cups of water as explained in plain rice.
- Fry cumin seeds,mustard seeds and chana dhal in a tablespoon of oil, until the mustard seeds pop and
the dhal is golden brown. - Saute the onions. Add the tomatoes and green chilies and cook for 10 minutes.
- Mix the rice with the paste well and garnish with coriander leaves.