Tomato Rice Recipe (Type 1)

Ingredients :

• 1 c. rice 
• 1 Tbsp. oil
• 2 c. water. 
• 1 onion
• 1/2 tsp. cumin seeds 
• 3 large tomatoes(cut)
• 1/2 tsp. mustard seeds 
• 2 or 3 green chilies (diced)
• 1 tsp. chana dhal

Method :

• Cook the rice with 2 cups of water as explained in plain rice. 
• Fry cumin seeds,mustard seeds and chana dhal in a tablespoon of oil, until the mustard seeds pop and
  the dhal is golden brown. 
• Saute the onions. Add the tomatoes and green chilies and cook for 10 minutes. 
• Mix the rice with the paste well and garnish with coriander leaves.