Sweet Mango Chutney

 Ingredients:

3 large mangoes, peeled and cut into chunks
(Use slightly ripened ones)
2 tsp sugar or jaggery
1 tsp lime juice
5 large dates, pitted
1 tsp cumin seeds, roasted
1/2 tsp coriander seeds, roasted
Salt to taste
2 tsp cooking oil

Method:

• Peel the mango and cut it into small chunks.
• Heat about 2 tsp oil in a pan and fry the chunks
• till they turn mushy.
• Drain, mash well and set aside to cool.
• Blend together the rest of the ingredients with
• the mango without adding any water, to a smooth
• paste.
• Adjust salt if needed.
• Remove from blender and store in an
• airtight container.
• This chutney keeps well for over a week
• when properly stored in the fridge.