Sweet Adai

Ingredients :

200 g of raw rice and powder
2 tsp of Cowgram
Coconut pieces
100g Jaggery
Pinch of salt

Method :

• Roast 200 g of raw rice and powder it into a nice rava.Dry roast 2 tsp of cowgram. In a thick vessel, heat water, and add the roasted cowgram, coconut pieces (cut into very small pieces), 100g jaggery and a pinch of salt.
• When they are cooked, add the rawa and stir into a paste. 
• Add 2 tsp of ghee to it and flatten this flour ino round shape (the size of urud vadai), place in idli plates and cook.