Stuffed Brinjal Curry

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Ingredients :

Small brinjals - 10
Split peas dal - 1 1/2 tsp
Urud dal - 1 1/2 tsp
Coriander seeds - 1 1/2 tsp
Whole red peppers - 10
Salt to taste

Method :
  • Fry the above in one spoon of oil and grind it into a thick paste.Cut 10 small brinjals diagonally so that the stem portion of the brinjal opens up. 
  • Stuff the brinjal with the ground paste. 
  • Heat oil in a fry pan and add the brinjals, keeping the stove at low heat.
  • Close the pan with a lid and cook for 10 minutes.See that it is not deep fried.

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