Spinach Vadai

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Ingredients :

Moong dhall 2 cups
Channa dhall 1 cup
Rice 1/2 cup
Spinach 1 bunch finely chopped
Ginger a small piece
GratedGreen Chilles 3-4
Hing a small pinch
Salt 1 t.spoon
Cooking Oil for frying

Method :
  • Soak the dhalls for 1 hour in water. 
  • Grind ginger, green chilles, hing, salt and the soaked dhall coarsely. 
  • Add chopped spinach and makes small balls and deep fry in oil.

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