Rawa Kichadi

Ingredients:

• Vegetables - Beans, carrots, onions
• 1 cup of Rawa
• Oil
• Mustard Seeds
• 1 tsp Urud dal
• 1 teaspoon Gram dal
• Asafoetida

Method:

• Cut the vegetables into fine pieces. Take 1 cup of rawa and lightly roast without oil to make it crisp. 
• Pour 3 teaspoons of oil in a fry pan and add mustard seeds.When it splatters, add  urud dal,  gram dal, and roast lightly.
• Add a pinch of asafoetida. Now add 3 cups of water and when it begins to boil add rawa and keep stirring till all the water is absorbed and it becomes thick (fully cooked).