Poli

Ingredients:

• Gram-dal
• Jaggery
• Grated Coconut
• Cardomom
• Maida
• Oil

Method:

Poornam:

• Boil gram-dal until half-cooked and drain the water.
• Add jaggery, grated coconut, cardamom and grind.Make it thick by heating in low heat for a little while
• Make this into round balls.
• Add a pinch of salt to maida and knead it by adding a few tsp of sesame oil and pat it on a plastic sheet into round flat shape.place a ball of poornam on it, mix well and pat it again.
• Heat a griddle, put the poli and add a spoon of ghee around it.
• Turn over until both sides are cooked well.