Omappodi

Ingredients : 

omam
Gram flour
Rice flour
Salt
Ghee
Asafoetida

Method:

• Soak omam for 1/2 hour and grind into a very smooth paste.
• Drain the water completely.
• Mix gram flour 500g, rice flour - 3 tsp, omam paste 2 tsp, salt, 2 tsp ghee and 1/2 tsp asafoetida and mix well. 
• Use this flour and omappodi achu(very small holes) and squeeze out the flour in boiling oil and turn over until fully cooked and crisp.