Moolangi Chutney Recipe

Ingredients:

• 1&1/2 cups of grated white radish
• 5-6 tbsp scraped fresh coconut
• 3 green chillies
• 1 tsp dalia (Hurugadle)
• 5-6 garlic flakes, crushed
• 3-4 peppercorns
• 1 small piece ginger
• 1 tsp tamarind juice
• Salt to taste
• 1 tbsp cooking oil
• 1/2 tsp mustard seeds
• 1 sprig curry leaves

Method to make Moolangi Chutney Recipe:

• Blend together the Coconut, Tamarind, Peppercorns,
• Dalia, Green Chillies and the Ginger.
• When it's almost smooth in texture, add the Garlic,
• Salt to taste and the grated Radish.
• Run the blender for about 3-4 secs.
• The Radish and Garlic should be about a quarter mashed up.
• Remove from the blender and season with mustard seeds and curry leaves.