Mixed Vegetable Kofta in Tomato Curry Recipe

Ingredients :
For the Koftas you need

• 1/2 cup Frozen Corn
• 1/2 cup Frozen Peas
• 1/2 cup Green Beans cut in small pieces
• 1/2 cup Carrots cut in small pieces.
• 11/2 cup Gram Flour (Besan)
• Salt to taste
• 1/2 Tsp.. of Red chili Powder
• Pinch of Turmeric Powder
• 1 Tsp. of Mango Powder
• 1 Tsp. of Dhaniya Powder

For the Tomato Curry:

• 1 Pound Fresh Tomatoes
• 2 Tsp. Tomato Paste
• 3/4 Cup of water
• Salt to Taste
• 1/2 Tsp. Red Chilly Powder
• 1/4 Tsp. Sugar
• 1/4 Tsp. Cinnamon Powder
• 2 pieces whole cloves
• 1 Tsp. Ground Ginger

For Frying:

• Vegetable Oil

For Garnish :

• Fresh Cilantro or Homemade Pannier

Method to make Mixed Vegetable Kofta in Tomato Curry Recipe:

• Parboil all the vegetables for 10 minutes. Let them cool for 20 minutes.
• Mix all the spices (except salt) and vegetables in a bowl.
• Add salt to Gram Flour and add it slowly to the mixture.
• Keep on mixing it with your hand . Do not add water.
• Add Gram Flour till you can shape them into small round soft balls.
• Use some oil in your palm of the hand to form the balls.
• Meanwhile heat some oil in the pan . See that the oil is not very hot.
• Keep Medium Flame.
• Deep fry the Kofta balls.
• Set them aside.

For the Tomato curry 
I would highly recommend to cook the curry about 3 hrs before you serve.

• Chop the tomatoes in small pieces.
• Cook them with salt for about 15 minutes on medium flame.
• Add the Tomato paste. Keep on Stirring .
• Add water and ginger and simmer for 2-3 minutes.
• Add the rest of the ingredients for the Tomato curry.
• 15 minutes before serving Put the Koftas in the serving dish and pour the Tomato Curry. Keep it in the oven at warm till you serve. 
• Garnish with Fresh Cilantro or Paneer.