Ingredients:
- 6 tsp. grated coconut
- lime-sized turmeric
- 2 tsp. pottu kadalai
- 2 tbsp. coriander leaves
- 1 1/ tsp. coriander seeds
- 1/2 onion chopped
- 1 Tbsp. poppy seeds
- 3 cloves garlic
- 4 red chillies salt to taste
- ghee for frying
- 6 slices white bread
- Grind 10 ingredients into a paste, adding very little water.
- Smear on both sides of the bread slices.
- Shallow fry in a little ghee until brown.
- Serve with coconut chutney.