Kunuku Recipe

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Ingredients:
  • Thuvar Dhall 1/2 cup
  • Channa Dhall 1 cup
  • Urad Dhall 1/4 cup
  • Rice 1/2 cup
  • Dried Red Chilles 5
  • Green Chilles 3
  • Salt 1 t.spoon 
  • Hing a small pinch
  • Ginger chopped finely
  • Curry Leaves 
  • a fewCilantro a small bunch washed and finely chopped
  • Cooking oil for frying
Method :
  • Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour. 
  • Wet grind the above mix with chilles, and salt coarsely. 
  • Add hing, ginger, curry leaves, and cilantro. 
  • Make small balls and deep fry in oil.

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