Kadhi Recipe

Ingredients:

• 1 Cup Buttermilk
• 1/4 Cup Besan
• 1 Cup Watersalt
• Chilli Powder
• Pinch of Heeng
• Kadhi Patta 1/2 tsp.
• Turmeric1 tsp.
• Oil or Ghee1/2 tsp.
• Mustard Seeds1/4 tsp.
• Garlic Powder
• Ginger

Method:

• To make pakode for the kadhi you'll need:1/2 cup besansalt and chilli powder to tast, little garam masala 1/4 tsp. baking soda, oil to deep fry.
• Make the pakode and keep them aside.
• Now mix the besan for the kadhi with the buttermilk.
• Add salt, ginger, garlic and chilli pd.to the same so that they mix thoroughly as well. now heat up the oil.
• Add the mustard seeds, kadhi patta, turmeric and heeng and then pour in the liquid.
• Add the water and let the whole thing simmertill the "kachcha" taste of besan is gone i.e. till the whole thing tastes as if" kadhi pak gayi hai". 
• If the water has evaporated by now do add more as now we'll add the pakode to the kadhiand boil the whole thing till the pakode get completely soaked.