Gonkura Thokku

Ingredients :

Gonkura leaves 
Mustard seeds
Fenugreek seeds
Asafoetida
Oil
1 tsp salt
2 tsp red chillie powder

Method :

• Wash the gonkura leaves and dry them on a sheet of paper. 
• Cut into fine pieces,To 5 spoons of oil, add mustard seeds, fenugreek seeds, asafoetida, and add 1 cup of chopped leaves. 
• Fry with constant stirring.
• Add 1 tsp salt, 2 tsp red chillie powder and cook until it becomes a non-sticky paste.