Ingredients:
ginger
mustard seeds
fenugreek seed powder
Salt
Mirchi Powder
Sugar - small amount
Method:
Grate ginger finely.Take oil and add mustard seeds.When it splatters, add fenugreek seed powder an asafoetida.Add grated ginger and fry well till the moisture is gone and it becomes a non-sticky paste.And Then Add Mirchi Powder and Salt.and then add sugar to taste
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