Fish Cutlet Recipe - How to make Fish Cutlet

Ingredients:

• 1 can mackerel or salmon 
• 2 green peppers (chopped)
• 1 c. boiled mashed potatoes 
• 2 c. bread crumbs
• 1 1/2 c. onion (finely chopped) 
• 1 egg
• 2 tsp. lemon juice (concentrate) 
• salt to taste
• 1/2 tsp. red pepper (powder) 
• 1 c. oil

Method to make Fish Cutlet Recipe:

• Remove bones, drain oil and mix fish with next 8 ingredients. 
• Make the mixture into small round balls (about the size of a lime). 
• Dip each ball in egg, coat with bread crumbs and deep fry in oil until golden brown.