Erissery Platanos Recipe | South Indian Recipe

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Ingredients:
  • 2 Platanos
  • 1.1/2 cups fresh coconut
  • Crushed black pepper
  • Turmeric, salt to taste.
  • Mustard, 1 red chili
  • Urad dal, 
  • Curry leaves, 
  • Oil for seasoning

Method to make Erucheri Recipe:
  • Peel Platanos and cut into small pieces after slitting lengthwise into quarters.
  • Cook with water well above level of veggies, salt turmeric and pepper added on low heat until Platanos get really done. 
  • Takes about 25 mins or so. Grind half the fresh coconut and add to cooked Platanos.
  • In a separate pan season with mustard, urad dal, curry leaves and fry remaining grated coconut until a reddish brown. 
  • Pour this onto the Platanos and Erissery is ready.

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