Egg Curry Recipe

Ingredients:

• 4 Tbsp. vegetable oil 
• 3 c. coconut milk (thick)
• 3/4 c. onion (chopped) 
• 1 Tbsp. salt of oil
• 1/2 tsp. red pepper (powder) 
• 1/8 tsp. turmeric seeds
• 1 tsp. cumin powder 
• 4 eggs (hard boiled and halved)
• 1 tsp. coriander powder 
• 1 raw egg onion

Method to make Egg Curry Recipe:

1. In a 4 quart saucepan, heat 4 tablespoons of oil and saute when onion until golden brawn.
2. Then add next 6 ingredients. When it comes to full boil, add the 8 pieces of hard boiled eggs and break open the raw egg over the mixture. 
3. Let it cook for 15 minutes and then remove from heat. Serve it hot with rice.