Dal Vadai (Aama vadai)

Ingredients :

200 g of Gram dal
200 g of Toor dal
6-8 tsp of Urud dal
3 Green chillies
3 Whole red peppers
Salt

Method :

• Soak 200 g of gram dal, 200 g of toor dal, 6-8 tsp of urud dal for an hour.
• Grind 3 green chillies, 3 whole red peppers and salt in a blender.
• Add the soaked dal to this mixture and grind coarsely. 
• Take a ball of this mixture and place it on a plastic sheet of paper and pat it to flatten it a little. 
• Then drop them in boiling oil. 
• Turn over both sides until fully cooked.