Thayir Vadai Recipes - Dahi Vada Recipe

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Ingredients:
  • Grated coconut
  • Green Chillies
  • Urud dal(black gram)
  • Salt
  • Coconut pieces
  • Black whole peppers
  • Asafoetida
  • Oil
  • Coriander leaves
  • Curd
  • Boondi
  • Mustard Seeds

How to make Thayir Vadai / Dahi Vada Recipes:
  • Grind some grated coconut and green chillies into a thick paste. Add this to thick curd and keep it aside.
  • Rinse the required amount of urud dal(black gram) for about 1 1/2 hours.Grind into a thick paste. Add salt, coconut pieces, black whole peppers, and asafoetida.
  • Take a small piece of plantain leaf or plastic sheet of paper and tap the flour on the sheet into a round flat shape.
  • Make a small hole in the middle so that it gets fried uniformly.Drop this carefully into boiling oil and fry till it turns golden brown.
  • Put the vadai immediately in a vessel of water and after about 2 minutes add it to the curd mixture.Add fresh coriander leaves, boondi.Splatter with mustard and asafoetida.

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