Chinese Chicken Manchurian

Ingredients:

1 lb chicken meat, cut into 1inch square pieces
1 1/2 tablespoons cornflour
1 beaten egg
1 1/2 tablespoons all-purpose flour
salt
ground black pepper
2 tablespoons cooking oil
2 tablespoons crushed ginger
2 tablespoons crushed garlic
2 tablespoons crushed green chili peppers
2 tablespoons chopped cilantro
1 cup chicken stock
1 tablespoon soya sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon sugar
1/4 teaspoon ajinomoto
2 tablespoons cornflour, dissolved in
1/4 cup water

Directions:

1 Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
2 Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
3 For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
4 Add green chilies and cilantro leaves. Fry for a minute.
5 Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
6 Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.