Ingredients:
- 2 spring onion greens,
- 1 medium onion , chopped
- 1 green chilli , finely chopped (optional)
- 1 cup green, red, yellow capsicum, chopped
- 2 cloves garlic, crushed
- Soya sauce,
- Tomato sauce,
- Chilly sauce,
- Vinegar
- 1/2 cup - plain flour
- salt and pepper to taste
- sparkling water
Method:-
- Clean and cut the chicken. into bite size pieces.
- In a bowl mix the plain flour , salt , pepper with the sparkling water just to make a batter.
- Dip the chicken pieces into the prepared batter and deep fry in oil .Drain on a paper towel and keep aside.
- Heat a pan , add a tbspn of oil. Add the crushed garlic saute for 30 sec and add the chopped onions. Fry till onions softenes a bit and add the capsicums . stir for few secs .
- Then add all the sauces and vinegar, mix well and add the chicken pieces and mix well again.
- Add little water if it is too dry.
- Garnish with spring onion greens.
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