Ingredients:
- 1 c. whole wheat flour
- 2 Tbsp. vegetable oil
- 1/4 c. all purpose flour Maida
- 1/2 c. water (for dough)
- 1/2 tsp. salt
- 1/4 c. all purpose flour (for dusting)
Method to make Chapathi Recipe:
- Mix ours, salt, oil and water and make a dough.
- Knead the dough for about 8 -10 minutes to make it soft.
- Cover it with a damp cloth and leave it aside for about1 to 3 hours.
- After 3 hours knead the dough again and divide it into 8 small balls.
- Roll the balls into a thin round pastry, of about 5 inches in diameter.
- If it sticks to the surface when you atten the ball, you may dip the pastry in the extra all purpose our and keep the surface dusted with our.
- Over medium heat on a hot griddle, place the uncooked CHAPPATHI.
- When one side becomes slightly brown, turn it over for the other side to be cooked.
- Take it out of the griddle and hold chappathi with tongs over a medium on the top of a gas range.
- Expose both sides of chappathi to the same for a few seconds.
- Apply melted butter.
- Tastes good when eaten with kurma.