Cabbage Vadai

Ingredients :

Urul dal
Cabbage
Salt - 3/4 spoon
Oil

Method :

• Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste.
• To 1 volume of this add I volume of finely cut cabbage pieces ,add salt - 3/4 spoon and mix well
• Take a plastic sheet of paper and put even sized balls of this and flatten it. 
• Deep fry this in boining oil. 
• Turn over until golden brown in colour and it is fully cooked