Cabbage Upkari

Ingredients:

1 small cabbage, chopped finely
2 medium sized onions, chopped finely
1 tsp urad dal
1 tsp channa dal
5-6 dry red chillies
1 tsp mustard seeds
1 sprig curry leaves
2 tablespoon coconut, shredded
A pinch of hing
Salt to taste
2 tablespoon cooking oil.

Method:

• Heat the oil and add the mustard, red chillies dals and curry leaves.
• Fry till the mustard crackles.
• Now add the onions and fry till the onions turn translucent
• and start turning brown.
• Add the cabbage, salt to taste and some water and cover
• cooked on a small flame till the cabbage is done.
• Add the shredded coconut and the hing and mix well.
• Heat through and serve hot with rice and dal.