Badshahi Baingan Recipe | How to make Badshahi Baingan Recipe

Ingredients:

• 300 g. brinjals
• 1 cup curd
• 2 large onions, chopped
• 2 tomatoes, chopped
• 2 tsp. chilli powder
• 2 tsp. ginger-garlic paste
• 1 tsp. coriander powder
• 1 tsp. garam masala powder
• 1 tsp.coriander leaves, chopped
• 1/4 tsp. turmeric powder
• 1/4 tsp. cummin powder
• Salt to taste
• 1/4 cup ghee

For the garnish:

• 1 onion - sliced
• 1 tbsp. cashew nuts
• 1 tbsp. raisins

Method to make Badshahi Baingan Recipe:

• Cut brinjals into 2.5 cm. thick slices.
• Smear with salt and keep aside for 10 minutes.
• Wash and squeeze dry.
• Heat ghee, fry cashew nuts, raisins and sliced onion till golden brown.
• Remove from ghee and keep aside. 
• Fry the brinjals in the same ghee till tender. Remove. 
• In the remaining ghee fry the chopped onions till transparent. 
• Add all the dry spices, ginger-garlic paste and chopped tomatoes and saute till the ghee floats on top.
• Add curd, coriander leaves and salt and stir well. 
• Cook till the gravy thickens. 
• Add fried brinjals to the gravy and simmer for two minutes. 
• Sprinkle the garnish on top.
• Serve hot with rice or parathas.😃