Aval Upma Recipe

Ingredients :

• Aval
• Oil 
• Mustard seeds.
• Urud dal
• Whole black peppers
• Cumin seeds
• Salt

Method :

• Soak 200 g of aval in water for 1/2 hour.
• Heat 4 tsp of oil in a pan, add 1/2 tsp mustard seeds. 
• When it pops, add 1 tsp urud dal, 1/2 tsp whole black peppers, 1/2 tsp cumin seeds and 1/4 tsp salt. 
• Drain the water from the aval and add it to the pan and fry. 
• You can mix curd with soaked aval if you like.