Ingredients:
2 cups tur dal
6-7 green chilles, chopped
3tb.spoon cumin seeds
1 pinch asafotida
Salt to taste
3tb.spoon finely chopped corriander leaves
3-4tb spoon grated coconut.
6-7 green chilles, chopped
3tb.spoon cumin seeds
1 pinch asafotida
Salt to taste
3tb.spoon finely chopped corriander leaves
3-4tb spoon grated coconut.
Method:
Soak tur dal over night. Then wash it thoroughly. Grind it coarsly. Then add chopped chillies, corrinder leaves, grated coconut, cumin
seeds, asafotida & salt mix it thoroughly. Then make small koftas (balls) with the mixture pressure cook for 15min.Serve hot with rice dishes.
seeds, asafotida & salt mix it thoroughly. Then make small koftas (balls) with the mixture pressure cook for 15min.Serve hot with rice dishes.