Ingredients:
- Fresh lime (large size, thin skin, ripe) - 6
- Red chilli powder - 4 spoons
- Salt- 4 spoons
- Mustard seeds - 4 spoons
- Oil
How to make Lime Pickle Recipe:
- Cut into medium pieces.(Preseve the juice while cutting).
- Add salt- 4 spoons,red chilli powder - 4 spoons, asafoetida - 1/2 spoon and mix well.
- Next day add 1/4 cup of sesame oil and leave it aside.
- Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafoetida.
- Add this to the pickle and mix. Store in refrigerator.