Ingredient:
- Vegetables 2 cups
- Onions cut length-wise - 2
- Green chilies cut length-wise - 2
- Coriander powder - 1 teaspoon
- Salt - 1 & 1/4 teaspoon
- Turmeric powder - one pinch
- Cinnamon stick - 1/2"
- Cloves 2
- Cardamom 2
- Coconut powder - 2 tablespoons
- Khus-Khus (poppy seeds) - 1 teaspoon
- Garlic - 1/4 teaspoon (3 cloves)
Method:
1. Put a reasonable sized vessel on the range and heat oil.
2. Add cinnamon, cloves and cardamom and fry for 2-3 minutes.
3. Add onions and green chilies and fry till onions turn brown.
4. Add garlic + ginger paste and fry for a minute or so.
5. Add vegetables and fry for about 3 minutes.
6. Add Water (about a cup or two).
7. Let the vegetables + turmeric powder cook.
8. If you are using canned or frozen vegetables skip the above step.
9. Add coconut paste, khus-khus, salt and wait until cooked. (note: Cook on low heat.)