Fish Cutlet Recipe (Type I)

Ingredients: 

• 1/2 c. onion (finely chopped) 
• 1 c. oil
• 1/2 tsp. Red pepper powder
• 1 c. Boiled mashed potatoes
• 1/4 tsp. black pepper powder
• 1 can mackerel or salmon
• 3 egg whites
• 2 tsp. lemon juice
• 2 c. bread crumbs
• 1/2 tsp. oil (for sauteing)
• Salt to taste

Method to make Fish Cutlet Recipe:

1. Remove bones and drain oil from sh. Saute onion in oil until golden brown.
2. Add mashed potatoes, sh pieces, lemon juice, salt, red and black pepper and cook for 3 minutes. 
3. Mix it well and make it into small balls about the size of a lime. 
4. Dip the balls in egg whites, coat them with bread crumbs and deep fry in oil until golden brown. 
5. Makes into 30-35 cutlets.