Sour Cream Pound Cake Recipe

Ingredients:

• 3 c. pre-sifted Swans Down cake flour
• 1 c. real butter
• 6 lg. eggs
• 1 tsp. vanilla
• 1/4 tsp. baking soda
• 3 c. sugar
• 1 c. sour cream 
• 1 tsp. lemon extract

Method:

• Preheat oven to 325 degrees. 
• Grease and cake flour tube pan or 2 (8 inch loaf pans. Cream butter and sugar. Add eggs one at a time. 
• Add sour cream, lemon extract flavoring and vanilla. 
• Sift flour and soda together and add 1/2 cup at a time. 
• Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours.