Ingredients:
- 2 c. flour
- 2 c. sugar
- 2 sticks oleo
- 3 tbsp. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. soda
- 1 stick oleo
- 3 tbsp. cocoa
- 1/3 c. buttermilk
- 1 lb. powdered sugar
- 1 tsp. vanilla
- 1 c. nuts (optional)
- Mix flour and sugar in bowl and set aside.
- Put oleo, cocoa and water in pan and boil.
- Pour this hot mixture over flour and sugar mixture.
- Beat together buttermilk, eggs, vanilla, salt and soda.
- Pour into greased and floured sheet pan.
- Bake 20 minutes at 400 degrees. Immediately start making icing.
- Use same pan used for cake.
- ICING:Boil oleo, cocoa and buttermilk until slightly thickened.
- Add powdered sugar, vanilla and nuts.
- Spread on hot cake.
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