Pineapple-Coconut-Walnut Cake Recipe

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Ingredients:
  • 2 c. flour
  • 2 c. sugar 
  • 2 tsp. baking soda
  • 2 eggs
  • 1 c. coconut, shredded
  • 1 c. walnuts or pecans, chopped
  • 1 can (20 oz.) crushed pineapple with juice 
  • 1/4 lb. margarine
  • 1 1/2 c. powdered sugar
  • 2 tsp. vanilla
  • 1 pkg. (8 oz.) cream cheese, softened

Method:
  • Mix all ingredients for cake together. 
  • Grease but do not flour 9 x 13 inch pan.
  • Bake at 350 degrees for 45 minutes. 
  • Frost with Cream Cheese Icing.
  • ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.

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