Pineapple Cake Recipe

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Ingredients:
  • 2 1/4 c. self-rising flour
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vinegar
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • 1 c. Wesson oil
  • 1 sm. can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 box confectioners sugar
  • 1 stick butter or margarine, softened
  • 1 tbsp. pineapple with juice
  • 1 cup grated coconut

Method:
  • Blend together Wesson oil, eggs and sugar. 
  • Add vinegar. Let stand for one minute; stir. 
  • In separate bowl, mix flour and baking soda. 
  • Add the egg mixture and vanilla. 
  • Gradually pour in buttermilk, mix well. 
  • Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). 
  • Add to mix and stir. 
  • Pour into two greased pans. 
  • Bake 25 minutes at 375 degrees. 
  • ICING: Mix together softened butter (or margarine) and cream cheese. Add confectioners sugar, pineapple juice and 1 tablespoon pineapple. Mix all together until smooth and spread on cake, and decorate with grated coconut.

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