Mandarin Orange Cake Recipe

Ingredients:

• 2 c. flour 
• 2 eggs
• 2 tsp. soda
• 2 c. sugar
• 1 tsp. vanilla
• 1 tsp. salt
• 2 c. mandarin oranges, drained No shortening in this cake
• 1 1/2 c. brown sugar
• 6 tbsp. butter
• 6 tbsp. milk

Method:

• Combine all ingredients in mixer bowl and beat with mixer until well blended. 
• Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
• Combine in saucepan and boil 3 minutes. 
• Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake.