Impossible Cheese Cake Recipe

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Ingredients:
  • 3/4 c. sugar 
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 c. Bisquick
  • 2 (8 oz.) pkgs. cream cheese, cut into 1 inch cubes & softened
  • 1/2 tsp. grated lemon peel
CHEESECAKE TOPPING:
  • 1 c. sour cream
  • 2 tsp. vanilla
  • 2 tbsp. sugar

Method:
  • Heat oven to 350 degrees. Grease pie plate 9 x 1 1/4 inches. 
  • Place all ingredients except toppings in blender container. 
  • Blend on high speed (on & off) until smooth, about 3 minutes or beat in large bowl on high speed with mixer for 2 minutes. 
  • Pour into plate. Bake just until puffed and center is dry, 3 0 minutes (do not over bake). 
  • Spread cheesecake carefully over top. Cool for 3 hours before serving.

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