Flip Flop Cake Recipe

Ingredients:

• 1 c. pecans, chopped
• 1 c. coconut, shredded
• 1 German chocolate cake mix
• 1 stick butter
• 1 (8 oz.) pkg. cream cheese 
• 1 box powdered sugar

(Be sure butter and cream cheese are room temperature)

How to make Flip Flop Cake Recipe:

• Generously grease or butter bottom of 9 x 13 inch pan. 
• Spread bottom with coconut and pecans. 
• Make cake mix according to directions. 
• Pour over nuts-coconut; cream together cream cheese, butter and sugar. 
• Drop by spoonfuls over batter. 
• Do not stir. 
• Bake according to cake box directions. 
• Turn upside down to serve and cool.