Caramel Icing Recipe

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Ingredients:
  • 2 c. brown sugar
  • 1/3 c. milk
  • Pinch of salt
  • 4 tbsp. margarine
  • 4 tbsp. flour

Method:
  • Mix all ingredients together. Cook over medium heat. 
  • Boil 3 minutes. 
  • Remove from heat and cool until thick enough to spread.

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